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Booze Broad Podcast

Feb 6, 2019

#34 I am joined by Chef Justin Kingsley Hall, executive chef at the Kitchen at Atomic. Chef Justin is the co-founder of Whiskey in the Wilderness, an outdoor culinary experience with Las Vegas chefs, whiskey & fire that benefits a selected charity. 

The chefs handle the open fire cooking. The bartenders...

Jan 24, 2019

#33 Max Messier, co-founder and production director at Cocktail & Sons, shares the journey he and his wife embarked on in creating their *built by bartenders* company from conception to execution. 

Cocktail & Sons syrups are component syrups with numerous applications. For more information about Cocktail & Sons syrups...

Dec 6, 2018

#32 Joy Figueroa joins me and shares her journey to becoming the second ever female bartender at the award-winning high volume cocktail bar and restaurant, Herbs & Rye.

Important note: Joy's hustle game is off the charts. 

Show notes: 

FB ~ Joy Figueroa 

IG ~ @joy_herrin

Catch Joy behind the stick at Herbs & Rye on...

Nov 27, 2018

#31 Amie Ward is The Healthtender and Beverage Director of her bar family at in Baltimore, MD. Amie has a background in Kinesiology and is an ACE Certified Health Coach. She is teaching bartenders the tools they need for a balanced, healthy life both locally and at seminars all over the nation.

Show notes:

Nov 7, 2018

Episode 30 - Deep Cuts. The podcast is back and more rad than ever. I filmed the episode on IGTV. Head on over to Instagram and check it out: @boozebroadpodcast

More notes:

-> talkspace app