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Booze Broad Podcast

Feb 6, 2019

#34 I am joined by Chef Justin Kingsley Hall, executive chef at the Kitchen at Atomic. Chef Justin is the co-founder of Whiskey in the Wilderness, an outdoor culinary experience with Las Vegas chefs, whiskey & fire that benefits a selected charity. 

The chefs handle the open fire cooking. The bartenders...

Jan 24, 2019

#33 Max Messier, co-founder and production director at Cocktail & Sons, shares the journey he and his wife embarked on in creating their *built by bartenders* company from conception to execution. 

Cocktail & Sons syrups are component syrups with numerous applications. For more information about Cocktail & Sons syrups...