Feb 6, 2019
#34 I am joined by Chef Justin Kingsley Hall, executive chef at the Kitchen at Atomic. Chef Justin is the co-founder of Whiskey in the Wilderness, an outdoor culinary experience with Las Vegas chefs, whiskey & fire that benefits a selected charity.
The chefs handle the open fire cooking. The bartenders...
Jan 24, 2019
#33 Max Messier, co-founder and production director at Cocktail & Sons, shares the journey he and his wife embarked on in creating their *built by bartenders* company from conception to execution.
Cocktail & Sons syrups are component syrups with numerous applications. For more information about Cocktail & Sons syrups...
Dec 6, 2018
#32 Joy Figueroa joins me and shares her journey to becoming the second ever female bartender at the award-winning high volume cocktail bar and restaurant, Herbs & Rye.
Important note: Joy's hustle game is off the charts.
FB ~ Joy Figueroa
IG ~ @joy_herrin
Catch Joy behind the stick at Herbs & Rye on...
Nov 27, 2018
#31 Amie Ward is The Healthtender and Beverage Director of her bar family at r.bar in Baltimore, MD. Amie has a background in Kinesiology and is an ACE Certified Health Coach. She is teaching bartenders the tools they need for a balanced, healthy life both locally and at seminars all over the nation.
Nov 7, 2018
Episode 30 - Deep Cuts. The podcast is back and more rad than ever. I filmed the episode on IGTV. Head on over to Instagram and check it out: @boozebroadpodcast
-> talkspace app