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Booze Broad Podcast

Feb 6, 2019

#34 I am joined by Chef Justin Kingsley Hall, executive chef at the Kitchen at Atomic. Chef Justin is the co-founder of Whiskey in the Wilderness, an outdoor culinary experience with Las Vegas chefs, whiskey & fire that benefits a selected charity. 

The chefs handle the open fire cooking. The bartenders craft whiskey-based cocktails. The outdoors speak for themselves. 

Whiskey in the Wilderness takes place on Sunday, March 3rd, 2019 from 1-4pm at Spring Mountain Ranch. 

For tickets go to: or